Torres del Paine Backpacking Trip Part I

May 22, 2024July 11, 2024 / Maria / 3 Comments

Torres del Paine National Park was the inspiration for our entire trip to Patagonia. I’m not sure when I first learned about this park, but it’s been on my bucket list for at least 5 years. There are 2 popular treks in the park: The W-trek and the O-trek. The O-trek is a loop trail that encircles the entire park, taking 8-10 days to complete. The W-trek is the southern half of the O-trek, taking 4-5 days to complete and generally done as a thru-hike.

I would have loved to do the O-trek, but we picked the W-trek for many reasons and I think it was the right choice for us. Seth is willing to backpack, but he definitely doesn’t love it the way I do, so the shorter hike was a good compromise. It freed up more time in our itinerary to visit El Chalten and Ushuaia, which we wouldn’t have been able to do if we’d spent 10 days of the trip in Torres del Paine alone. It was a much more well-rounded trip and I felt really satisfied with our choice when we finished the trek.

But let’s start at the beginning! Our bus left Puerto Natales at 7am, so it was an early rise for us to walk to the bus depot. It’s a 2-hour drive to the Torres del Paine park entrance, where the bus stops for everyone to get their National Park Pass. If you’re doing the O-trek or just visiting for the day, you would start your adventure here. But we were starting our trek at the opposite end of the park, so we still had another 45-minute bus ride, followed by an hour long catamaran journey across Lago Pehoe to Paine Grande.

What’s interesting about Torres del Paine, is that you don’t actually have to do any camping if you don’t want to. Unlike the Sendero al Fitz Roy, Chile has sunk a lot of money and resources into developing the park into a tourist destination. The park is much more developed, but it’s also a lot better protected. You have to obtain a park pass to enter the park and get camping reservations to stay there overnight. There are rangers patrolling the park and they have very strict rules about going off trail. There are absolutely no fires or smoking permitted anywhere in the park, and all cooking must be done in the designated shelters.

There is a mixture of campgrounds and refugios spread throughout the park. The refugios are basically hostels, with shared bedrooms, washrooms, and a huge dining room. They are more expensive than your average hostel, but they’re very popular because they eliminate the need for a tent. We decided to avail of the refugios where possible and ended up booking rooms for our first two nights on the trail, followed by campsites for the last nights. However, to eliminate the need to bring our tent, we paid extra for pre-set tents and sleeping pads at our campsites. We still had to bring our sleeping bags, but we were able to lighten our packs by leaving our tent and thermarests at home.

Our trek started from Paine Grande, but our final destination was Refugio Grey at Grey Glacier, which is 11km away. As far as the terrain goes, it was a pretty easy day of hiking and in normal circumstances, I think it would have taken us less than 4 hours. Unfortunately, as I alluded to in my previous post, Seth got hit with a bout of traveler’s sickness from the ceviche he ate the night before, and it hit him on the catamaran to the trailhead. He spent most of the boat ride in the bathroom, followed by a visit to the refugio toilets, so we were some of the last people to start hiking for the day.

Fortunately, he wasn’t totally incapacitated and did start to feel better as it left his system, but it definitely resulted in a slow pace on day 1. Even so, Torres del Paine National Park is immediately a very striking place. There are several famous features in the park, one of which is known as “the horns”. It’s a set of sharp granite peaks on Cuernos del Paine mountain that can be seen throughout most of the park. We got our first glimpse of them on the catamaran, and there’s an incredible view from Paine Grande. The weather was fairly moody when we arrived, with dark clouds hanging over the horns, but it never rained and I thought it made for pretty scenic photos.

The trail to Grey Glacier starts with a gentle hike up through a small canyon, around the west side of Cerro Paine Grande. It’s a steady uphill, but not overly challenging. I decided to set Laguna los Patos as our first milestone; it’s only 3km away, but it felt like it took forever! In reality, it was only 90 minutes, but poor Seth was really struggling. We stopped for lunch when we finally arrived at the lake, but it wasn’t super restful because we got our first introduction to the infamous Patagonian wind!

Torres del Paine is super well known for its blustery conditions and it didn’t disappoint on our first 3 days. It was moderate wind on the first day, but it was forecasted to get much worse on the following two days (and it did). After our lunch break, we continued on, setting Mirador Lago Grey as our second milestone. It’s located just past the halfway mark and is the highest point on the trail for the first day. It has an incredible view of Lago Grey and the glacier, but it’s a steady uphill the whole way there, so our slow pace continued.

Fortunately, it was downhill after the mirador and our pace improved, but overall, it was a rough first day and I admit that I resented Seth a little. We arrived at the refugio shortly after 5pm, after 5+ hours of hiking, so you might be wondering what was the rush? The rush for me was that after Refugio Grey, there is a day hike to a series of suspensions bridges with a viewpoint, and I really wanted to do them. We were scheduled to go kayaking the following morning, and with rain in the forecast for later, I really wanted to hike to the viewpoint on Day 1.

So I was silently cursed Seth for most of the afternoon because I’d been dreaming of this hike for so many years and I was determined to see every highlight. I’ve had several of my big hikes interrupted over the past few years due to other people or circumstances outside of my control. But all of those hikes were in British Columbia and easy to come back for in the future. I felt like I only had this one shot at Torres del Paine. I think I was pretty supportive earlier in the day, but the more the clock counted down the remaining daylight hours, the more impatient I got. I’m sure it was very annoying.

Fortunately, my resentment dissipated with our arrival at the refugio and it didn’t return for the rest of the trip. The refugio is very cool! Each one is different and Refugio Grey is basically a big log cabin, with toasty woodstoves to dry your clothes. The rooms vary in size, but ours had 2 bunkbeds, sleeping 4 people. It says online that you have to bring your own sleeping bag (which is the case at other refugios), but this one actually provided bedding, so it felt like a proper hotel. I really liked it and Seth was stoked to have access to flush toilets and a place to lie down.

I quickly re-arranged my pack and decided to make a go at hiking to the suspension bridges and viewpoint alone. I did hiking math on the trail and determined that, as long as I started the day hike by 6pm, I could make it back to the refugio before the 9pm sunset. Just in case, I took all my essentials, including my headlamp and inreach. Seth knew where I was going and we agreed on a set time to raise the alarm if I didn’t return. Check back next week to learn if I was successful or not in Part II!

From Argentina to Chile

May 15, 2024July 11, 2024 / Maria / Leave a comment

We returned to El Calafate after an epic 3 days hiking the Sendero al Fitz Roy in El Chalten. We only had a two-day break before starting our second major hike – 5 days in Torres del Paine National Park. I must admit, these two days were a bit miserable for me. I had caught a cold a few days before and it peaked on our time off. Honestly, it was better than dealing with a cold on the trail, but I was a bit irritable in between.

It’s a 1.5-hour drive from El Calafate to Perito Moreno glacier, which is one of the biggest attractions in the town. Interestingly, both the Sendero al Fitz Roy and Perito Moreno Glacier are located in Los Glaciares National Park, which extends along the border throughout the mountains. Both attractions are extremely popular destinations for tourists, but while Fitz Roy is free to camp and hike, Perito Moreno has a 10,000ARS ($10USD) entrance fee.

Perito Moreno is very well developed as a tourist attraction, with a large visitor centre and several kilometres of extremely well maintained boardwalk extending along the hillside to provide viewing balconies for the glacier. It really bothered me to pay for Perito Moreno and not Fitz Roy. The facilities on the Sendero al Fitz Roy are in terrible condition (I’m mostly talking about the outhouses), and I really wish the government would charge campers $10 a night to upgrade some of the park facilities along the trail. The environment really needs it!

Our driver dropped us at the trailhead for the glacier balconies and we spent several hours walking the boardwalk and viewing the glacier. The weather was drizzling, but it wasn’t full on raining and it started and stopped a lot. The trail was quite empty when we arrived, which was surprising, but I think we were ahead of all the big tour buses, as it did get more crowded later, although it was never overwhelming.

Perito Moreno glacier is unlike any glacier I’ve ever seen. It’s a massive ice sheet that comes down through the mountains from the larger Southern Patagonia Icefield. The glacier extends all the way to the lake, where it discharges into Lago Roca and Lago Argentino (which is right next to El Calafate). The ice extends almost to the walkways, so you’re incredibly close to it! Until 2020, the glacier had remained constant for 100 years, meaning it was neither growing or receding, but it has started to recede since 2020. It has a large impact on the water level in the lakes and can cause flooding in years where there is a high melt.

We spent a few hours walking the boardwalks and watching icebergs calve off from the sheet. You can pay to take a boat out into the lake to get slightly closer to the ice, but you’re so close already, I don’t regret saving our money and lazing around at the balconies. There is a visitor centre with food, but there’s no food available along the boardwalk, so we had brought lunch with us and enjoyed it along some of the benches.

We spent about 3 hours at the balconies in total and then got picked up by our driver. I slept on the way back to town again, while Seth continued to count rhea and guanaco through the window. I decided that I wanted to eat guanaco before leaving the desert and Seth found us a “hip” restaurant with guanaco burgers that turned out to be a dingy pub. Unfortunately, the burger was very disappointing, but I blame the restaurant more than the animal. It was decidedly not hip, but at least I got to try something new on our final day in Argentina.

The next day we had to take a 6-hour bus across the border to Chile. In classic Maria fashion, I didn’t sleep well because I was up all night worrying about missing our bus. This resulted in us getting up early and waiting around for a bus that obviously left late. I was a little bit nervous about crossing into Chile because I had read online that their border control is very strict. We’d dehydrated all our own food for the trip, which was a pleasure to eat on the trail, so I really didn’t want to get it confiscated at the border. Argentina didn’t care at all about what we brought in, but because Chile has a big agricultural industry, they ask you to declare all food. If you don’t, you may not get caught, but if you do, you could be facing large fines. So if in doubt, declare.

To make my dehydrated food look more legit, I actually heat sealed everything into those little foil lined bags used for loose leaf tea, and created fancy labels for each packet. The vibe I was going for was “farmer’s market, but commercially sealed”. It ended up being overkill as no one even bothered to look at it. I wonder if the border guards may have been interested if I entered through an airport, but they don’t even make you take your luggage off the bus when you cross by road.

We did have to get off the bus and put all our day bags through screening, and a border agent inspected the inside of the bus, but no one checked any of the luggage (although the hold may have gotten a sniff test from a border dog). We still declared what we had, but when I said it was “dried hiking food”, they didn’t ask any more questions. I could have saved myself a ton of time on the packaging and just used Ziploc bags like I normally do. They seem to mostly be interested in confiscating any fresh fruit or vegetables. Several people did have fruit in their bag that they did not declare, which got taken, but no one on our bus got fined. It seemed like very normal border control to me, and not scary like what I’d read online.

We arrived in Puerto Natales in the late afternoon, which is the jumping off point for anyone visiting Torres del Paine National Park. It’s an interesting town. It was similar in size to El Calafate, but it had a much different vibe. El Calafate had the feel of a town that was built around tourism, whereas Puerto Natales felt like a town that tourism happened to. We selected our guesthouses based on proximity to the bus depot, so in both instances, it was a walk to get to town, but somehow it felt a lot further in Puerto Natales. The town didn’t feel quite as welcoming to me, although there were a lot less stray dogs (I’ve never seen more stray dogs anywhere than in El Calafate)!

Our guesthouse in Puerto Natales was top notch and had the comfiest king sized bed! After dropping off our gear, we had a lot of errands to run. We’d eaten all of our food from Argentina (to avoid crossing the border with it), so we had to stock up on snacks and breakfast food for our Torres del Paine trek. I’d read online before the trip that it’s easy to find hiking food locally and to not bother bringing your own, but I’m so glad we did! It was so hard finding breakfast and snack food that was filling, enjoyable to eat, and lightweight; I was so glad I didn’t also have to find 5 days’ worth of lunches and suppers! We spent a long time at the grocery store trying to find enough snacks for our week long hike, and it was chaotic because we didn’t have a coin for the shopping cart, so we were forced to run around the store with armloads of food.

Eventually I piled enough food into Seth’s arms that I figured we wouldn’t starve on the trail (obviously we ended up buying way more than we needed) and we went in search of dinner. Everyone eats late in Argentina and Chile and a lot of the restaurants don’t open until 7pm. I wanted to be asleep by 9pm and we still had to re-pack, so we walked around until we found a nice little spot that was open. It was a good meal, but the staff didn’t speak any Spanish so I ended up with something very different than what I thought I’d ordered. I thought I was getting grilled white fish (which is a comfort food for me and I was still sick), but I ended up with the most ridiculous mixed seafood platter. On any other day, I would have been pumped to eat it, but it wasn’t really a “eat mystery seafood” kind of day for me. Fortunately, it was tasty and it ended up being fine.

Seth on the other hand, had ceviche. It was a delicious meal and he savoured every minute of it, but it was many a little too ambitious for his travelling stomach on the day before a major hike. He ended up regretting it the following day (if you catch my meaning). Fortunately, there was no issue that evening and we returned to our guesthouse to repack all our food and bags to start our 5-day trek on the W-circuit the following morning! Check back next week to read about the trek!

Sendero al Fitz Roy Backpacking Trip Part III

May 8, 2024July 11, 2024 / Maria / 1 Comment

Continued from Part I and Part II. On day 3, we set our alarms for 5am to start our sunrise hike up to Lago de los Tres. However, the campground was extremely crowded and other hikers started getting up as early as 3am to prepare for their sunrise hike (and they were not quiet)! I mentioned in my previous post that I really didn’t like Poicenot Campground. People were noisy and partying late into the night and just generally disrespectful. We ended up starting our hike at 4:45am because we were awake anyways.

Unfortunately, the clouds had rolled in overnight and it was even drizzling a little bit when we started walking. The clouds were pretty high, so you could still see all the lower elevation mountains, but the top of Mount Fitz Roy was hidden. It’s an interesting experience to hike to the top for sunrise because you have to do pretty much the entire trek in the dark. It’s only 2km of hiking, but there’s 400 metres in elevation gain, so it’s very steep. You walk for a couple hundred metres on flat ground and you can see a steady trail of light criss-crossing the rockwall ahead of you where people are climbing. It’s not for the faint of heart!

Like usual, I think I was running half on adrenaline. The rain didn’t really last and we ended up layering down once we started the climb. Eventually, I layered down to just a t-shirt, but I had to add every single layer back the second we got to the top because it was so cold! We ate some protein bars and took a lot of breaks on the way up, but Seth struggled with the steep climb. I felt like we were going really slow, but our pace was fine and we got to the top around 6:45am (with sunrise shortly after 7am). So it was ~2 hours of hiking for just 2km.

The top of Mount Fitz was in the clouds, but you could see everything else. It is quite a beautiful view and the sky was just starting to get light when we summited. But like I said, it was absolutely freezing! We quickly layered up into all our clothes and Seth made us hot oatmeal for breakfast. I mentioned in my last post about how Lago de los Tres and Laguna Torre are so iconic at sunrise because the sun comes up on the opposite horizon, turning Mount Fitz Roy orange at dawn. I experienced this at Laguna Torre, but we didn’t get the full ‘orange mountain’ thing at Lago de los Tres because the sun rose directly into the clouds. It peeked out for a few minutes now and then and would light up the mountain a little bit. So if we’d reversed the trip and done Lago de los Tres on the first morning, I think we would have nailed it, but weather is fickle and we still had excellent conditions, all things considered.

The lake is packed with people at sunrise, but as soon as it’s over, the crowds disperse really quickly because of the cold. We still had to hike all the way back to town to catch a bus to El Calafate, but I didn’t want to rush our visit at the lake too much, so we hung around for about an hour exploring the lake. There’s a second viewpoint next to the lake that you can hike up (only takes about 10 minutes), and that lookout had a fantastic view of Laguna Sucia. So we got to see what we’d missed the previous evening and Seth was adamant that the trail looked like it would have been a struggle (which I think he is right about if you attempt this one in the future).

As tough as it was hiking up the mountain, it’s worse hiking down. I think we left around 9am and returned to the campsite to pack up the rest of our equipment. The hike down was pretty hard on my knees and irritated them for the rest of the day. However, the remainder of the hike seemed to pass in a bit of a blur. I believe there was a bus at 2:30pm and 3pm, and then no more until 6pm, so we really wanted to catch the 3pm bus at the latest. Which meant we had to hustle for the rest of the hike.

Once you leave the campground, the trail is pretty flat for ~5km to Laguna Capri. Our walking pace was really fast, but it was still slow going because the trail is SO crowded with day hikers. It can be narrow in some parts and you have to wait for people to pass often, so that slowed us down. The weather cleared up throughout the day and it was quite nice, but the clouds never did clear from around Mount Fitz. We stopped at Laguna Capri for lunch, which is the last big lake on the trek, but opted not to swim in the interest of time.

The rest of the hike from Laguna Capri was much more beautiful than I was expecting. Overall, the entire 3 days of hiking was very scenic. I thought it would just be forested, but the last 5km of the trail follows the canyon back to El Chalten and has sweeping views down the valley, so it was a very different vibe than the rest of the park. You feel like you’re coming out of the mountains towards the desert; it was a cool vibe and I enjoyed the walk down, even if my legs were killing me.

By far, the worst part of the trek was the 1.5km of hiking through town at the end. The bus station is located on the complete opposite end of town from where the trail starts, so it was brutal having to pound down the asphalt after 14km of hiking. We had to rush and made it to the bus station just in time to get a ticket! I pretty much passed out on the bus for the entire 3 hour ride back to El Calafate, but Seth had a fun time trying to count how many rheas’ he could spot running through the desert (a big bird like an emu)!

We returned to the same guesthouse and had a bit of a chaotic welcome back when we realized that our guesthouse did not have the advertised laundry services we were depending on and that my credit card had bounced our tour to Perito Moreno Glacier the following day and so they had cancelled our tour. To top it off, I had clearly started developing a cold while on the trek. The entire hike I tried to convince myself my throat was just dry from the desert air, but I had to finally admit I was getting sick.

Thank god for teamwork. I showered while Seth figured out an alternative option for doing laundry (which was desperately needed), and then while he showered, I found a replacement tour for the following day. I think things actually turned out better in the end. Our new tour was private (we basically just paid a guy to drive us to the glacier and wait for us), which had the benefit of a later start time, allowing us to catch up on sleep. Seth found a drop-off laundromat, and we dropped off everything on our way to town for dinner, with a pick-up time for the following day. We treated ourselves to a nice meal in El Calafate and enjoyed the Calafate berry ice cream for dessert! The town is obviously named for the berry, which is common in this region. If you eat a calafate berry, legend is that you are destined to return to Patagonia! I feel pretty confident I’ll be back, with or without eating the berry, but the ice cream was tasty! We tracked down some cough drops and tissues for me to manage my cold, and then hit the sack for the night! Check back next week to read about our visit to Perito Moreno!